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Princess Kay Canada Plum

Prunus nigra 'Princess Kay'

PLU-PRI

Small, upright tree with showy white flowers in spring followed by yellowish-red fruit. The very dark bark adds great interest to the winter landscape.

Max Elevation: 7

Sizes Available Now

Product Code Size Reg. Price Sale Price Quantity on Hand Location Last Updated

Other Sizes

Product Code Size Reg. Price Sale Price Quantity on Hand Location Last Updated
PLU-PRI15B 15B125 379.95 284.96 11 &TP54 x May 10, 2025, 12:09 a.m.

Plants similar to Princess Kay Canada Plum

BlackIce™ Plum

This gigantic Japanese hybrid plum is an excellent choice. The tree is loaded with huge, semi- freestone plums. The skin is red and the flesh is firm. Pollinate with Burbank, Shiro or Delicious Plums. Ripens in mid-August.

Green Gage Plum

Medium, juicy, greenish yellow fruit with amber flesh and a sweet as honey flavor. A popular old variety. Great for desserts, canning and preserves. Self fertile. Fruit ripens in late July to early August.

Mount Royal Plum

High quality, sweet and juicy fruit of blue color. Good eating right off the tree. Excellent for dessert, jam and preserves. Self-fertile. A variety of Italian Plum/Prune Plum

Italian Prune Plum

European plum, dark purple skin. Ripens mid September. Medium size fruit is purplish black with greenish yellow flesh. Flesh is firm, sweet with some tartness. Good for fresh eating and drying. Self fertile. Freestone.

Superior Plum

Blooms in late April, fruit ripens in late August. Plums are large, red, sweet and juicy. Good for fresh eating, jams, jellies and desserts. Needs a pollinator, such as a Toka Plum. Clingstone. Consistant heavy bearer, must be thinned out in early summer.

Toka Plum

An american plum that flowers in late April and ripens in mid August. Plums are juicy, spicy and wonderful for fresh eating, jams, jellies and desserts. Toka is a good pollinator for other plums. Clingstone.

Pipestone Plum

Fruit is large, red, and has golden flesh. Has a fine, sweet flavor, and is easily peeled. A hardy Plum for colder climates. Pollinates best with Toka or Superior.

Brookgold Plum

Large tasty juicy golden-yellow fruit with tender skin. Good for fresh eating or canned. Ripens in August. White blooms in early spring. Requires pollination. Introduced by Crop Diversification Center South in Brooks, Alberta. Hardy to -40°F Maximum Elevation: 7,000 ft.

American Plum

A broad rounded, large shrub. Single white flowers in small clusters are followed by yellow edible plums in mid to late summer. Dark green leaves have warm autumn colors.

Cistena Purple Leaf Flowering Plum (Purple Leaf Sandcherry)

Oval leaves emerge red and turn purplish-red as they mature. Erect stems are sprinkled with small pale pink flowers in mid spring. Forms an upright rounded shrub. Excellent for color contrast.

Crimson Pointe™ Flowering Plum

Crimson PointTM offers masses of pure white spring flowers, striking purple leaves and a naturally narrow shape. Create a formal accent or even use it for a privacy screen along driveways or around your patio. It will grow tall and narrow EASY TO GROW & VERY COLD HARDY. Crimson PointTM will fit nicely into any landscape. Require little to no pruning.

Darkstar® Purple Leaf Cistena Plum

This truly compact, improved sand cherry has a great upright and spreading habit, with dense branching from the ground up, and very clean, red-purple to maroon-colored foliage that does not fade during the summer. White-pink single flowers appear in spring before the foliage emerges. Great for spring color in a shrub border. A Monrovia Exclusive. Hardy to -40°F Maximum Elevation: 8,500 ft.

Mount Saint Helens® Flowering Plum

Bursting with delicate pink flowers in spring, this densely branched, round headed small tree is perfect for any sized yard. The rich purple foliage last well into summer than becomes slightly tinted with green. The fall color is wine red. A very good choice for extreme climates. Tolerant of a wide range of soil conditions.

Newport Purple Leaf Flowering Plum

Fragrant, white to light pink flowers emerge in spring followed by maroon-red foliage in summer and edible fruit in fall. Spreading branches create a rounded crown.